Now that I've got a lot of my emotional and mental energy back, I really want to focus on my physical energy too. So, because I don't ever want to go on some lame diet again I started working with a nutrition coach so I can actually figure out what works best for me and for my body. I've done South Beach and Weight Watchers and even went Vegan for a while in the past, but the thing about those plans is there is always deprivation of some sort - something is getting cut out, your body knows it's getting cut out, and after a while your body rebels. What I'm learning is that everything out there - from diets to how often you "should" eat every day to super foods, etc. - it's all a fad. Not everything works for everyone long term.
So, what I've been doing so far is really super easy and it's tailored to me and what my body tells me. I'm usually not hungry for breakfast until 9 or 10, but really want a hot beverage, so I start the day with a cup of herbal tea or hot water with lemon.
When I do eat I'm supposed to eat leafy greens at each meal, another vegetable, a serving of protein and a serving of grains. It's really simple. Oh, and I'm supposed to have a serving of sea vegetables (that's seaweed folks) every day.
The best way I'm getting greens for breakfast is by putting a big handful of spinach into the blender with a piece of fruit and half a cucumber. Yes, this sounds weird, but it's pretty amazing how the flavor of the fruit dominates, and I've actually grown fond of the pretty green color of it.
For the rest of the meal the combinations are easy. I actually really like vegetables and am better at preparing them than I am at cooking meat. I eat a lot of them but, as I've found, it's better to have a mix between the root, leafy green and nightshade varieties. Even the veggies that I could take or leave - like radishes - I'm finding some cool things to do with (Radish Bruschetta - who knew).
The seaweed is another story. I love the seaweed salad you get at sushi restaurants, but Nori paper can be overwhelming. I'm getting used to it though - crunching it up in some brown rice with chicken and mushrooms is actually pretty good and I've experimented in making some wraps with them. I've also found these "Sea Crunchy" snacks that are pretty tasty.
As a result so far my energy levels have definitely increased. And my cravings have really decreased. I have a bad sweet tooth and really in just a weeks it's pretty much vanished.
And, that's only in the first two weeks. This is a six-month thing I'm doing to really figure out what works best for my body and by the end of it I hope it will just be ingrained in my lifestyle and that I'll have a bunch of new recipes (and a ton of energy) to show for it.
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